I’m a little bit terrified of Belgian beers. The first time I ever tried one I spit it out–it was cloyingly sweet and like no beer I had ever tasted and not in a good way. Okay, and if we’re being perfectly honest my fear also stems from the unknown; apart from having some association with a small country in Western Europe, I know next to nothing about the style. I was a bit hesitant to express my Belgian trepidations to the folks from Grimm Artisanal Ales as they professed their love of Belgians while pouring me a sample of their new Rye Abbey Ale , Going Awry, at Hops & Hock’s grand opening this weekend. But I was glad I did, because I learned a bit more about the style and  there’s a lot to appreciate.