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Baked In BushwickBaked In Bushwick

East Wick Brings Delicious Food and (Maybe) a New Name to the Area

For those living off the Montrose L stop, the local food selection had been mostly of the 'fast' variety, relegating fine dining to Bushwick or Williamsburg joints

East Wick Brings Delicious Food and (Maybe) a New Name to the Area
The storefront at McKibbin st. and Graham Ave. (Photo by GoodKrak)
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Baked In BushwickBaked In Bushwick
The storefront at McKibbin st. and Graham Ave. (Photo by GoodKrak)
The storefront at McKibbin st. and Graham Ave. (Photo by GoodKrak)

For those living off the Montrose L stop, the local food selection had been mostly of the ‘fast’ variety, relegating fine dining to Bushwick or Williamsburg joints. That was until East Wick opened its muted door and plate glass windows, and in a few short weeks became a neighborhood staple. Not only has its arrival brought new and delicious American cuisine to the neighborhood, but it has clarified standing confusion over what to call this borderland between Williamsburg and Bushwick. Looking out from the rustic seating through the wall of windows, East Wick frames Graham Avenue with a sparkling new perspective. Also, the ample view provides prime real estate for any one of the parades that march down the avenue.

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