Turkey’s Nest doesn’t take cards or reservations, and for most of its 45 years it didn’t take much seriously beyond a frozen margarita in a styrofoam cup. So it’s a little funny to see it on a New York City government agenda, lined up with other restaurants asking the Department of Transportation for permission to put a table on the sidewalk. The last of the old-school Williamsburg dives is now a permit applicant.
Featured image: Bushwick Daily
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