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Brooklyn Chefs Deliver ‘Michelin Star Quality’ By Bike

Amid a pandemic, two fine dining chefs are staking it out on their own

Brooklyn Chefs Deliver ‘Michelin Star Quality’ By Bike
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It’s a quiet Monday morning at the Greenmarket at Union Square, and chefs Diana Freedman and Annabel Sharahy scour the stalls for maitake mushrooms that they’ll use in a new recipe. The pair were preparing for a Rosh Hashanah-themed meal featuring brisket, root vegetable fritters and honey cake. 

Freedman and Sharahy are farmer’s market veterans. Both sourced ingredients here while working at fine dining restaurants like Gunter Seeger and Gramercy Tavern over the past several years. This time, they’re gathering produce for Brown Butter Supper Club, a startup that makes and delivers what they call “Michelin Star-quality food” across Brooklyn that will cost you about $35 for an entrée with accoutrements. Their sandwich menu currently starts at $12.

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Top photo courtesy of Brown Butter Supper Club’s Instagram. 

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