Tucked away on the industrial Ingraham Street hides a gem in Dashi Brooklyn. Owner Richard Kashida brought his latest brand to Bushwick just over a year ago in search of a niche for an intimate and modern Japanese cuisine. But he couldn’t have predicted the pandemic looming around the corner.
Kashida had opened restaurants concept before, including the first New York City locations of Gyu-Kaku Japanese BBQ and Jin Ramen in Manhattan. When he began as a line cook at Gyu-Kaku, Kashida told Bushwick Daily that he never expected he would be opening up and building more of them. Yet, over the course of twenty years, Kashida diligently worked his way up from the kitchens to franchise ownership.
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Top photo credit: Dashi Brooklyn
