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Hooked on Fishing: Why this Bushwick Chef Fishes on His Days Off

Dock Asian Eatery Chef Taka Kishikawa’s favorite hobby goes hand-in-hand with his cooking.

Hooked on Fishing: Why this Bushwick Chef Fishes on His Days Off
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An ideal day for sushi chef Taka Kishikawa would be sunny skies, low winds, and a fishing rod in his hand. Dock Asian Eatery’s veteran chef is as skilled with a rig and bait on a boat as he is wielding a sharp sashimi knife in the kitchen. Lucky for him, his love for fishing and his career as a sushi chef practically go hand-in-hand.

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