As I exited the subway and walked to Mahji, the new Korean fried chicken joint just off the Grand Street stop on the L train, it was with a sense of hopeful trepidation. The restaurant, which held its soft opening in the second week of September this year, has been quietly but consistently garnering 5-star reviews on Yelp—and it’s even made a few appearances as the backdrop in some of my friend’s Snapchat stories.
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