Owners, Jason and Rebecca Breska, are building a spot that is 'more than just a place to grab a pizza'. Fresh ingredients, plans for a 150 seat backyard and a liquor license could make it happen
Owners, Jason and Rebecca Breska, are building a spot that is 'more than just a place to grab a pizza'. Fresh ingredients, plans for a 150 seat backyard and a liquor license could make it happen