Amy O'Sullivan treated Wyckoff Medical Center's first Covid case, a woman who also became New York City's first Covid fatality. Shortly after, she contracted - and survived - the disease herself.
Amy O'Sullivan treated Wyckoff Medical Center's first Covid case, a woman who also became New York City's first Covid fatality. Shortly after, she contracted - and survived - the disease herself.
Black Seed, which has seven stores scattered around the city, is known for combining - in a way some purists may find heretical - the attributes of the disparate Montreal and New York bagel styles.
Mika is what opening a bar during a pandemic looks like, complete with a domed VIP lounge. But it offers plenty to take the edge of your COVID-era angst, including local beer, wine, sake and games.
Bushwick is home to several black-owned cafes and restaurants. Supporting them helps the community as surely as a protest or sharply worded letter to a Congressman.
This edition of "Under Siege" profiles two eateries whose focus - apart from staying afloat in trying times - is food that speaks fluently their origin countries' culinary language.
In order to survive the pandemic, several Bushwick bars have brought the party outdoors to meet drinkers in the warm spring air. Here a few area watering holes doing Bacchus' work.
Lisa Fernandes opened Sweet Chili late last year, only to close in early March. A smaller menu of her creative Southeast Asian fare will be available, in addition to cocktails and beer.
While Lucy's reopening and expansion couldn't have come at a worse time, Huynh is confident his restaurants, which already rely mainly on takeout and delivery, will weather the viral storm intact.
191 Knickerbocker, which prior to the COVID pandemic provided Bushwick with skillfully executed comfort food, has partnered with local organization Noise Church to help residents in need.
Grove resident Matt Clifford created a Facebook page in which the city and state governments' response to the COVID crisis is sharply criticized and resources useful to impacted renters are collected.
This column's opening entry profiles two business owners - a distiller and a sake brewer - and their navigation through the treacherous COVID waters of New York City.
Gordo's executive chef, Mexico City native Reyna Morales, is a 25-year veteran of the industry; her food is evidence both of abundant experience and intimate knowledge of her country's cuisine.