Tags: Faro

Twelve highlights of awesome articles published throughout the past year, all in one cozy collection

“If I didn’t have something to fall back on, I’d be screwed.”

These places might be slightly more expensive and a little bit quieter but the food is excellent. Bookmark this list for Father’s Day, your birthday, or job promotions.

This June’s Taste of Bushwick will showcase up to 40 vendors with an expected 1,000 attendees, and taking place inside at Brooklyn Steel

General Deb's, the only spot for Sichuan Chinese food in Bushwick, is finally open for spicy, spicy business.

The new restaurant will be open by late June.

The reader poll powered results have been even better than we expected!

You voted, we listened. Faro is Bushwick's best date spot for 2017. Here's one Faro virgin's first experience at the Michelin-starred Bushwick staple.

The biannual NYC Restaurant Week is upon us ... but not in Bushwick!

The Italian restaurant became a quick favorite in Bushwick when it opened in 2015. Now it will become even more of a destination.

The restaurateurs responsible for beloved farm to table Bushwick eatery Northeast Kingdom have a sad and heartfelt announcement for their adoring dining public today

This week Faro, the amazing, affordable, fine dining Italian restaurant on Jefferson St, turns one! What a whirlwind of a first year they have had: they've received glowing recognition all over the press (us, Eater, The New Yorker) gotten favorable Zagat and Michelin Star ratings, and launched a brunch and a tasting menu, all of which suggests that this first anniversary of their opening won't be the last one they have occasion to celebrate

Accessible fine dining farm to table restaurant Faro has given its patrons another reason to love it: Chef Kevin Adey and his talented team recently launched a tasting menu, which is now available every weekend

Artisanal pasta, Japanese pancakes and modern Mexican are just some of the new food offerings in Bushwick.

When Kevin Adey, the Northeast Kingdom's long-time chef, announced that with his wife Debbie, they were opening a new farm-to-table restaurant, we were all ears (and tongues)

Just because we may not have ties to the mafia doesn't mean we can't to Sundays supper the right way