Tags: erin wicks

I made many visits to Chef Kevin Adey's former kitchen at neighborhood staple Northeast Kingdom, so when he opened Faro with his partner Debbie Adey in mid-May of this year, I was lined up at the door

We are fast approaching the one year mark of Bushwick Brews!  It's hard to believe that one year ago I was shooting the shit with Maria Gotay (our lovely Music Editor) telling her in way to much detail the scoop about the beer I had brought in a growler to our rooftop BBQ

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A few years ago Rich Buceta was a New York digital advertising executive with a homebrewing habit and a stellar collection of Les Paul guitars

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Dear Bushwick has been a neighborhood hit since they first opened their doors on Wilson Ave in the fall of 2012 and introduced us to a classy modern version of British pub food, (hold the mushy peas)!  Perhaps there is no better reflection of the British joint done on New York soil of than their taplist, which currently features malty brews from the cosmopolitan epicenters on both sides of the pond: the Coffee Porter from Meantime, a brewery based in London, and ERIC More Cowbell! Chocolate Milk Stout from SingleCut, a small Queens-based craft brewery

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I’ve never been one to watch “the game” on Sundays

During the last six months of 2013 I discovered some rockin' brews being served up in our neighborhood, from local taps at dives and restaurants to fledging breweries pouring their own beers with great plans on the horizon for our local beer scene

Go through last week's Bushwick Daily Instagram updates, and it will become clear that this neighborhood is really freaking dynamic

I don’t know if anyone else has noticed, but it’s been a bit chilly outside as of late