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Do Not Miss Chicha, Bushwick’s First Nicaraguan Restaurant

Repeat: Do. Not. Miss. Come for the food, stay for the massive rum-forward cocktail menu. (Or vice versa, you do you.)

Do Not Miss Chicha, Bushwick’s First Nicaraguan Restaurant
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Nestled on East Williamsburg’s quiet, warehouse-y Randolph Street, just a block down from Honey’s and Bunker, is the neighborhood’s newest restaurant, Chicha. A surprising oasis, Chicha is one very few restaurants serving Nicaraguan food in Brooklyn, and a first in the Bushwick area.

Chica is the brainchild of wife-husband team Vanessa Palazio and Adam Schneider, who previously opened Little Muenster, a grilled cheese joint with locations in Manhattan and DUMBO. They began developing Chicha years ago out of Palazio’s desire to share the Nicaraguan dishes of her childhood — the Brooklyn native is of Nicaraguan decent, her parents having immigrated here shortly before her birth.

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