Preesa Bullington didn’t imagine opening a vegan bakery and café when arriving to New York in 2011 from Seattle to work in theater design. Taking over the former Champs Vegan Bakery and Luncheonette at 760 Bushwick Avenue back in 2016, the little bakery outgrew their tiny shop based in what was once a bodega. Now, in all its vegan glory, Brooklyn Whiskers (“The name is just a pun and… I love cats,” Bullington chuckled) has a new space on the corner of Broadway and Suydam St. to meet the growing demand.
The rest of this story is for members.
Enter your email to continue.
You’re signed in as .
Not you?
Cover image courtesy of @adrianosis. All other images courtesy of author.
