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How Millers & Makers Is Reinventing the Cinnamon Roll

Over in Ridgewood, a bakery has a new approach to baked goods under its sleeve.

How Millers & Makers Is Reinventing the Cinnamon Roll
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The rolls at Millers & Makers sell out fast. 

This might be because they’re not like most buns or rolls anywhere — not the crusty and cloying kind or any attempt to reinvent that particular wheel. Instead, they’re thick, sweet potato rolls, bronzed elegantly like crumbling bricks and heavy in a way that feels serious.

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