This edition of “Under Siege” profiles two eateries whose focus – apart from staying afloat in trying times – is food that speaks fluently their origin countries’ culinary language.
Mominette Owner Steve Shaka opened Pizzette in late June with personal and larger pizza options.
The neighborhood eatery has kept its doors open throughout the pandemic and attracted more customers than ever.
Summer is almost at its end, here’s how to spend the last dreamy afternoons!
Sunset views, $1 oysters, refreshing drinks!