Two Stumptown vets serve Vietnamese fare and a bakery menu put together by Scratchbread’s Matthew Tilden

A new addition to Bushwick’s culinary scene promises residents a charming way to get that confectionary fix

“There’s a huge need for all kinds of things here,” said Rooney. “That’s something we learn every single day. Housing, food, clothing, ESL services, definitely mental health.”

Over in Ridgewood, a bakery has a new approach to baked goods under its sleeve.

A local nonprofit runs a weekly farmers market at Maria Hernandez Park.

Bushwick’s bakery dwellers have spoken!

Let’s hear your nominations for the best bakery in/around the neighborhood!

“We encourage people to take time for their tea, to sit with their friends, to take time with their sweets,” said Nasim Alikhani, owner of Sofreh Cafe.

A former head chef at Mission Chinese makes her solo debut at an all day cafe in Ridgewood

Bushwick is home to several black-owned cafes and restaurants. Supporting them helps the community as surely as a protest or sharply worded letter to a Congressman.

Sustainable and reusable packaging, organic produce, AND delivery. What else can one dream of?

Midterms are only four days away. The time is now to make sure your friends, neighbors, and relatives get out and vote!

These local French spots offer all kinds of options for celebration from bready to boozy to everything in between.

Bushwick Food Coop and the Doe Fund (of the Ready, Willing & Able program) have partnered to make sure you can satisfy your sweet tooth while also doing good within the community. The profits from a special line of treats made by trainees and graduates of The Doe Fund’s Culinary Arts program will benefit the fund’s […]

Another coffee spot pops up in Ridgewood, this time in a beer hall.

The first brunch will take place this Sunday and the rooftop will be open as long as those thunderstorms keep away!

A sample spread of brunch items at Our Wicked Lady. Photo Courtesy of Nicole Rutsch. Our Wicked Lady, Bushwick’s first and only rooftop bar, is throwing its hat into the brunch ring—but the bar, eatery, and event space is moving in a direction you might not expect: bottomless breakfast buffet. It’s all the convenience of […]

The latest in Bushwick artisanal food news.

“I heard we are the best bakery opposite a White Castle!” jokes Gus Reckel, the owner of the newly opened L’imprimerie (1524 Myrtle Ave) on their Instagram account. The French café and bakery opened on June 1 and it shares the pleasant whines of the elevated M train with the fast food chain. “We want people to come here […]

Oh Ridgewood, my Ridgewood

The diverse and expanding culinary landscape of Ridgewood is about to welcome a new eatery from an old favorite

Sunrise/Sunset popped up cool as a cucumber on a quiet corner on Evergreen Ave a couple of months ago, and since then, they’ve been serving up serenity and cheer, along with booze and caffeine