I Like Food has the opportunity to open up in the back of a popular Ridgewood bar come March!
SPONSORED- Just steps from the M train in Ridgewood sits Dish, a local spot that will satisfy your cravings for BBQ and comfort food in a friendly, comfortable environment
Musicians and locals alike can enjoy the nightly shows or partake and experiment with an original piece. The idea is to create a ‘permissive environment’ where music can be explored, said co-owner Mitchell Borden.
The Wheelhouse’s owner, along with a new business partner, welcome the community into their new art space to enjoy a staple of New Mexico cuisine: the green chile pepper.
Residents no longer have to take the 30-minute walk to Know Waste Lands to compost.
In the meantime, the neighborhood offers food distributions, pantries and community fridges.
Eric Adams’ celebratory breakfast wrap sold at Bushwick’s Marinello’s Gourmet Deli until Nov. 14, but you can still enjoy great-tasting plant-based food options at many bodegas in Bushwick and across NYC.
“Come by any time. Take a plant, leave a plant.”
“There’s a huge need for all kinds of things here,” said Rooney. “That’s something we learn every single day. Housing, food, clothing, ESL services, definitely mental health.”
A new organization is delivering free food and beverages to families in public housing developments in Bushwick, Bed-Stuy and Williamsburg
Many families have already registered for today’s event but Zullo said all families who show up, with or without a ticket, will be accommodated.
Despite food shortages, Bushwick food pantries are gearing up to serve Thanksgiving meals to hungry Brooklynites.
A city-wide grassroots, volunteer effort called In It Together NYC, is tackling food insecurity to ensure New Yorkers don’t go hungry during COVID-19 pandemic.
Gordo’s executive chef, Mexico City native Reyna Morales, is a 25-year veteran of the industry; her food is evidence both of abundant experience and intimate knowledge of her country’s cuisine.
Eat bahn mi straight off the grill on Forest Ave.
From Peruvian ceviche to Honduran baleadas!
The festival will benefit the Firehouse North Brooklyn Community Center!
Cheap breakfast? Yep. Nostalgic t-shirts? You got it.
Chef Amornrat Aksaranan shares her family history which inspired her fiery culinary ambitions.
Food as a political act.
What started out as a school project became a passion for a young entrepreneur.
Husband and wife duo want to bring a communal space to Knickerbocker Avenue.
With sustainability at its core, chef Naama Tamir of the Lighthouse will tackle the city’s Zero Food Waste cooking challenge.
After Pilotworks Shutdown, 180 business lost their commercial kitchen space. Will Food Labs provide them with the right facilities?
“We’re not going to let Pilotworks and a bunch of tech bros derail our peers.”
Sixty-nine former Pilotworks members need assistance, and four of those have reported they are out of business.
A 70s inspired vegan restaurant from the Champs team opens in Bushwick.
How will these regulations affect the abundance of food sellers in Brooklyn?
Woman-owned shop will open on Starr Street next month.