The overall effect is something like Wes Anderson’s Havana, or maybe his dream Miami suburb.
Yankee’s Chef Ricardo Cardona and restaurateur Steve Almonte are set to steer a new chic restaurant in the East Williamsburg warehouse conversion.
From Peruvian ceviche to Honduran baleadas!
In Bushwick we have bodegas on every corner
It’s May Day weekend!
Our readers have voted! Here are the winners for the best pizza, tacos, happy hour, coffee shop, sandwich, music venue, brunch, bar, bakery and wings in and around the neighborhood.
Bushwick’s wing eaters have spoken!
Bushwick’s brunch eaters have spoken!
Bushwick’s sandwich eaters have spoken!
It’s up to you, neighbors. Time to name the best sandwich in/around Bushwick!
The readers have spoken! This is the guide to the best of all things food, drink and culture in Bushwick, East Williamsburg and Ridgewood.
This Saturday, July 31, Farewell Bar will host a pop-up market featuring work made by local designers and artists.
A guide to local bookshops in and around Bushwick
The highly affordable walk-up is attached to Bushwick Dental Group and offers a few meatless nods to Latin American cuisine.
70’s dance bar opens on Troutman Street with Crêperie included
With 20 shows under its sleeve, Easy Listening Comedy is gaining recognition.
Looking to mellow out? Give some of these local CBD treats a try this winter.
There’s everything from DIY salad options to local beer at this green eating location.
The owner of Leaf and La Lupe has recently opened a new, Cuban themed eatery in the area.
They’re also offering a brunch menu priced at a sliding-scale.
It’s a vegan victory.
The “Wolf of Wilson” Danny Teran has opened a new BBQ spot on Myrtle Avenue.
Hunt for art in bodegas! Combine lit readings with aerial performance! Clean the park!
Vegan and non-vegan food options play a role in this tiny but mighty operation.
Kava is sweeping the neighborhood! As you may have read in a previous post, kava is a ceremonial drink from the Polynesian Islands that has been steadily gaining popularity in the US via kava cafes (perhaps you’ve noticed the arrival of the chain Kavasutra)
March is barely over, the spring has started only a couple of days ago, yet Bushwick has been extremely busy with renovations, remodelling and tasting
It’s a paradox, but maybe blogging about Bushwick makes you not realize all the changes that happen right in front of your eyes
