Bushwick Daily Logo Menu sandwich Loupe Views Comments Comments Location Refresh Star Lock Lock Button Edit Button Socials: Facebook Socials: Twitter Socials: Instagram Socials: Youtube Socials: RSS Socials: E-mail Author Next page Previous page Comment rating up Comment rating down Comment parent Close Community icon Desktop site Subscribe Settings Message Remove Upload s
Tula's Dining Series Gives East Williamsburg a Fancy Brunch Option This Sunday — Food and Drink on Bushwick Daily

Tula's Dining Series Gives East Williamsburg a Fancy Brunch Option This Sunday

"8 Guests" will feature a five course brunch menu executed by chefs from Reynard at The Wythe Hotel.

Magdalena Waz


Tula, East Williamsburg's plant and design studio, will host a brunch this Sunday, Feb. 26 as part of its "8 Guests" series where attendees can eat a multi-course meal with owners Christan Summers and Ivan Martinez prepared by a local chef or restaurant. 

The third installment in the "8 Guests" series will feature a brunch prepared by Erin Kanagy-Loux, Executive Pastry Chef and Michelle Palazzo, the Pastry Sous Chef of Reynard at The Wythe Hotel in Williamsburg.

Each of the courses sounds delectable with a good-looking balance of sweet and savory dishes such as a whole grain English muffin with butter whey, soft yolk, and crispy ham followed by sesame meringue with oro blanco and cocoa espuma. 

It may seem odd that a plant shop would host a meal in its verdant confines, but Christan Summers told Bushwick Daily that the idea came to them when they realized they wanted to "support a healthy lifestyle by bringing community together over good food and green life."

"8 Guests," Sunday, Feb. 26. 11:30 a.m. pastry platter, 12 p.m. brunch. $85 per person. Tickets can be purchased here.


Tula House

Beautifully-curated plant and design house with a mobile plant truck.

 174 Bogart Ave. #304 (off the Morgan stop on the L train)


 Flexible Hours

Follow Tula on Instagram and Twitter.


Images courtesy of Tula House Instagram.

Bushwick Daily Newsletter


Comments are loading
to leave comments.