Welcome to Friday Foodstagram, where we round up some of the most appetizing looking insta’s from everyone’s favorite neighborhood establishments. Don’t have time to browse everyone’s instagram to figure out what you’re gonna stuff in your mouth this weekend? That’s the kind of time-saving shenanigans this round up can do for ya. Hashtag your photos #BushwickEatz to appear here next week!

#1 Summer Salad @ Montana’s Trailhouse (445 Troutman St, @trail_house)

Don’t listen to dopey philistines in the Observer, listen to your heart. And your stomach. Nothing could be more summery than sharing a Bud Flight (can, bottle, and draft) amongst friends while you enjoy this greenery: watermelon and golden beets, radicchio, coriander vinaigrette, and toasted pumpkin seeds.

#2 Rodeo Chicken Sandwich @ Fritzl’s Lunch Box (173 Irving Ave, @fritzlslunchbox)

#3 The Starr Berry @ Miles (101 Wilson Ave, @MilesonWilson)

As if there weren’t already enough reasons to drink your summer away! The new summer cocktail at Miles is called the Starr Berry, and it looks like a beautiful summer dusk wrapped in the crystalline glass of a summer night.

#4 Chilled Ramen Noodles @ King Noodle (1045 Flushing Ave, @KingNoodleBK)

Have you gotten your cold noodle fix this summer? How about this week? It’s hot out; it’s muggy, there’s few things you can really accomplish in this weather besides slurping down new noodles and stoking the fires of impending liver failure. Do both at King Noodle, with their luscious cold sesame noodles and a Scorpion bowl (half price during happy hour!) The noodles pictured above are chilled ramen with preserved plum and pickled egg.

#5 The Party’s Almost Started @ Arrogant Swine (Undisclosed Secret Location, @ArrogantSwine)

Okay, you probably don’t want to eat these table tops, but that doesn’t mean you won’t find them appetizing. Tyson Ho’s whole hog, Carolina Style, BBQ emporium is really shaping up, and it won’t be long before you are gorging yourself on pig while sipping one of the dozens of craft beer’s they’ll have on tap.