The expanded menu and a stint on “Chopped” are just the beginning for owner Elisa Lyew.
This article is sponsored by Divine Bar
Ahhh, peace at last
A bit of jazz meets a bit of Bushwick-grunge charm, at the former home of the vegan cafe Brooklyn Whiskers.
With all its shiny newness, the new joint embodies a futuristic, galactic vibe + shish kebabs!
“They patronize us and we patronize them”
Here’s at least seven more local spots to find plant-based food
A roundup of new food and drink spots in and around Bushwick and Ridgewood, including new slice shops, chicken joints and Calvin Eng’s new Cantonese concept.
Eric Adams’ celebratory breakfast wrap sold at Bushwick’s Marinello’s Gourmet Deli until Nov. 14, but you can still enjoy great-tasting plant-based food options at many bodegas in Bushwick and across NYC.
Flying Fox Tavern is planning to open in the near future and bring guests a classic horror aesthetic with a rock n’ roll twist.
The regular star at the indie venue is Ross Noyes’ dining pop-up.
“We encourage people to take time for their tea, to sit with their friends, to take time with their sweets,” said Nasim Alikhani, owner of Sofreh Cafe.
Since the fateful month of March 2020, the Ridgewood bar and restaurant has added a general store and a farmer’s market, with an oyster fest and multiple pop-ups around the corner.
The highly affordable walk-up is attached to Bushwick Dental Group and offers a few meatless nods to Latin American cuisine.
After 11 years of service work, Carolina Hernandez, a Guatemalan immigrant, has opened Tikal Café on the corner of Decatur and Knickerbocker.
Meet Burgie’s: A Bushwick take on the classic burger that’ll cost you $10
Watch our local correspondent give both a try in the outdoors and discovers what a time it is for Mexican food in Bushwick
70’s dance bar opens on Troutman Street with Crêperie included
The Butcher’s Son has burgers so sloppy, you’ll get complementary gloves with your meal.
Eat bahn mi straight off the grill on Forest Ave.
These caffeine-free beverages are beautiful and magical, just like you.
After outgrowing their first location, the bakery finds a new spacious and sunny shop to expand the business.
Mominette Owner Steve Shaka opened Pizzette in late June with personal and larger pizza options.
After Juno shuttered its doors after a facelift, Kichin swept into their spot, establishing a dine-in after successful pop-ups.
