The menu will be available until 10 p.m. on Thursdays, Fridays, and Saturdays
Chef Michael Patlazhan is back with a new pop-up at Idlewild.
Normal guys want the normal trajectory of love and romance.
Shon Shalit started hosting his supper club from his own apartment about a year ago. Now, you can treat yourself to his minimalist, yet elegant dining event once a month at Chez Alex Bakery.
Here’s one way to celebrate 4/20.
Is it mixing liquor and beer if the liquor is baked into cupcakes? Probably no, right?
Care for some Cambodian fare with your craft cocktail?
Upon release of a recent roundup of late night eats in the nabe, many of you drunk, hungry denizens of Bushwick accurately pointed out that we may have overlooked a few delicious spots in our dear neighborhood
Ever wanted a prom do-over? (I know I would!)
Chef Michael Patlazhan makes food like you’ve probably never seen before
Bushwick is the kind of place where love frequently blossoms into a creative partnership and vice versa
Have you been paying attention to that wild ride that is the New York City restaurant game? This week in Bushwick and just slightly beyond, all manner of edible shenanigans have been taking place
We at Bushwick Daily are total romantics and proudly celebrate Valentine’s Day
Most of us feverishly love or dull-heartedly dread Valentine’s Day
Tragically, Mama Joy’s, the southern soul food go-to in Bushwick, shuttered its doors for the final time last Saturday, as first reported by DNA Info
Welp! After our last vegan article, many of you pointed out (rightly so) that Northeast Kingdom, although they are dedicated to local sourcing and organic food and have a lot of cauliflower on their menu, is not really a vegan-friendly establishment
Bunna Cafe has become a staple in Brooklyn’s pop-up food shop trend, bringing their mouth-watering Ethiopian food to bars and fairs in Bushwick and beyond
A new inviting location with a spectacular selection of fresh food.
Selena, Steve and Martin Short are only the latest to shoot in Ridgewood
“When we started, we were the only vegan Ethiopian restaurant in New York”
A bit of jazz meets a bit of Bushwick-grunge charm, at the former home of the vegan cafe Brooklyn Whiskers.
We also got some of the “chopped cheese” rice cakes that everyone seems to be talking about.
The chef behind the well-reviewed Eyval says he wants to introduce “Iranians to a different way to look at their food.”
Prix fixe menus in East Williamsburg! So many prix fixe menus!
Ask Caroline is back for its second week! I’ve been studying, researching and reading all day and night to make sure I can offer you the best advice in town.
Bushwick’s next door neighbor, Grand Street, has been busy recently with some new food and drink spots.
With Covid cases rising across Bushwick and all of NYC, some are abandoning their holiday plans and spending Christmas by themselves.
Sandiford will say he’s a stylist who’s been kicked out and needs a ride to his studio, or something along those lines.
Bushwick’s happy hour drinkers have spoken!
