Regulators and police crack down on unsafe, illegal social gatherings as the state flattens the curve.
Six short weeks after Mama Joy’s gave up the ghost, Bunna Café has set up permanent shop at 1084 Flushing Ave
Community Board 4 has never seen this many liquor license applications. They will hold extra meetings to catch up [DNAinfo] Roberta’s is working on their own cook book. Eater has sneak peak spreads. [Eater] New York and bikes have always been good friends. [Narratively] If Shakespeare lived today, would he be a hipster typing on […]
House of No
This morning DNAinfo’s Meredith Hoffman reports Bushwick’s Community Board 4 has decided that going forward, all liquor licenses in the neighborhood will be subject to a 12 a
Cafe Erzulie’s new liquor license transforms a cafe into a cocktail bar.
A bit of jazz meets a bit of Bushwick-grunge charm, at the former home of the vegan cafe Brooklyn Whiskers.
A new pet supply store! A two-floor club and pizzeria! A yoga studio!
Onderdonk & Sons is dead, long live Mia Marie’s.
“I was able to let go of my grip,” the owner of one French restaurant in Bushwick says
Ridgewood’s newest bar is a classic horror-themed tavern.
A roundup of new food and drink spots in and around Bushwick and Ridgewood, including new slice shops, chicken joints and Calvin Eng’s new Cantonese concept.
‘Nashville-style’ hot chicken finds its way into Bushwick
Let’s hear your nominations for the best bar in/around the neighborhood!
After a brief opening during the pandemic followed by over a year closed, Vietnamese American restaurant Money Cat has reopened.
Neighborhood stalwarts like Pearl’s, Old Stanley’s and 3 Diamond Door are calling it quits for now, while several others circulate an open letter to Cuomo.
Gov. Cuomo seeks to curb rising COVID cases by setting new rules for bars, restaurants, gyms and private parties.
The Graham argues that the curfew will hurt businesses more than it will protect customers from COVID.
Despite their comical menu items, Bushwick’s bar owners are fearful of being shut down.
This edition of “Under Siege” profiles two eateries whose focus – apart from staying afloat in trying times – is food that speaks fluently their origin countries’ culinary language.
Gordo’s executive chef, Mexico City native Reyna Morales, is a 25-year veteran of the industry; her food is evidence both of abundant experience and intimate knowledge of her country’s cuisine.
The restaurant, open as of November 14, serves mouthwatering traditional Uruguayan classics, and daily Happy Hour specials.
The Butcher’s Son has burgers so sloppy, you’ll get complementary gloves with your meal.
Mominette Owner Steve Shaka opened Pizzette in late June with personal and larger pizza options.
The Broadway, dubbed as “the social club for stars,” took over The Gateway, with a promising opening night.
Secret Project Robot announced their closure at the end of March.
There have been four reported closures in Brooklyn in less than a year—three of them, Silent Barn, The Gateway and The Spectrum/Dreamhouse, were based in Bushwick.
Marie Tribouilloy’s homey Ridgewood wine shop Forêt Wines is the perfect place to try a compelling range of natural wines.
The experience of watching live sports with fellow fans and bitter rivals is not to be missed, but with games being so early not all bars are willing or able to show the games…
Mix up that late-night routine.
