Inside Dear Bushwick. Photo by Dane Rhys for Bushwick Daily. While some critics have declared Bushwick “over,” those who appreciate access to a sweeping culinary gamut know better than to stray too far from the neighborhood. From Michelin-recognized eateries to classic bodega staples, the wide variety of options available reflect what Bushwick’s diners already know: the neighborhood’s food game is strong. Very strong. […]

Dear Bushwick, a fantastic locally sourced British restaurant at 41 Wilson Avenue, has been teasing us with bits and pieces of information about the opening of a speakeasy next door, for a quite while now

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Dear Bushwick has been a neighborhood hit since they first opened their doors on Wilson Ave in the fall of 2012 and introduced us to a classy modern version of British pub food, (hold the mushy peas)!  Perhaps there is no better reflection of the British joint done on New York soil of than their taplist, which currently features malty brews from the cosmopolitan epicenters on both sides of the pond: the Coffee Porter from Meantime, a brewery based in London, and ERIC More Cowbell! Chocolate Milk Stout from SingleCut, a small Queens-based craft brewery

After a brief hiatus caused by their broken oven, the ever so popular Pork Chop (or “the chop,” as it’s affectionately known) will be returning to Dear Bushwick on August 28th

Confession: I am a hop fiend

There’s a new restaurant opening in the neighborhood today, September 21, 2012 at 41 Wilson Ave. It’s called Dear Bushwick and the chef describes it as “ England meets Vermont”. Their back garden is quaint with barrel tables scattered amongst regular tables. The ivy-laden walls strung with Christmas lights gives it a DIY Bushwick aesthetic. […]

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