Catch March Madness & make sure to order the wings.
The Rolo’s people take over the Acre. Of course, the chips and guac are $16.
Seven local, inventive martinis worth your $20.
Two meatless spots on Knickerbocker closed their doors, but Seitan’s Helper say they’re not going anywhere
The hipster houdinis take over a local bar spot with some drinks up their sleeve. Could do with more of those.
A bit of jazz meets a bit of Bushwick-grunge charm, at the former home of the vegan cafe Brooklyn Whiskers.
Huge batches of libations, siphoned through a tap straight into a glass.
A new cafe on Myrtle Avenue welcomes the biker crowd.
Local Tiki enthusiast says he isn’t closing the doors on Dromedary just yet, either.
A Northern Thai-style restaurant transports customers from Bushwick straight to the heart of Thailand
We also got some of the “chopped cheese” rice cakes that everyone seems to be talking about.
With all its shiny newness, the new joint embodies a futuristic, galactic vibe + shish kebabs!
Armed with a few ideas from his Yale days, Joe and Lauren Grimm now say they are pushing the boundaries of pizza with a brewers’ flair.
How Ridgewood’s small but persistent Bridge and Tunnel won a craft beer contest
A five-stop coffee crawl through Bushwick and Ridgewood
“All of our talent is local…
“We’re not from families of means – just two young entrepreneurs in New York trying to make it work,” say the people behind the new Saint Michel Cafe.
Here’s at least seven more local spots to find plant-based food
A new cafe near the Bed-Stuy border changes chefs every two weeks in search of “different styles and techniques”
A new Bengali-Chinese spot softly opens on Willoughby Avenue
The chef behind the well-reviewed Eyval says he wants to introduce “Iranians to a different way to look at their food.”
A grocery delivery service took the the place of Brooklyn Cider House on Flushing Avenue – they’re opening their doors this weekend.
After spending the pandemic making soups at home, one Bushwick cook is now working out of a bar.
Cocktails and thin-cut fries are the move at the newly renovated Flushing Avenue spot.
A new vinyl-theme bar is opening in Ridgewood!
Onderdonk & Sons is dead, long live Mia Marie’s.
Prix fixe menus in East Williamsburg! So many prix fixe menus!
“I was able to let go of my grip,” the owner of one French restaurant in Bushwick says
“Valentine’s Day is for children. Bars are for adults,” says the owner of one bar on Wyckoff Avenue.
Go to Roberta’s! Watch ‘In the Mood For Love’ at Syndicated! Fall in love!
Ridgewood’s newest bar is a classic horror-themed tavern.
These are the local Bushwick-area restaurants participating in NYC Restaurant Week, which runs from Jan. 18 to Feb. 13.
For the remainder of January, and possibly the rest of winter, Casa Ora is offering free meals to those who say they need them.
Bushwick’s next door neighbor, Grand Street, has been busy recently with some new food and drink spots.
Local bars and drinkers rejoice, while environmentalists offer tips on how to reduce potential single-use litter.
A roundup of new food and drink spots in and around Bushwick and Ridgewood, including new slice shops, chicken joints and Calvin Eng’s new Cantonese concept.